Ingredients
Pork, Pork Heart, Pork Liver, Carrots, Kale, Pork Neck Bone, Broccoli, Goat Milk, Chia Seed, Flaxseed, Kelp, Salmon Oil, Taurine, New Zealand Green Lipped Mussel, Inulin, Coconut Oil, Sesame Seeds, Ground eggshell Membrane
Nutritional Fast Facts
Calories: 1552 per kg (44 per oz)
Calcium to Phosphate: 1.5:1
B.A.R.F Formulation
80% Meat/Organ/Bone
20% Produce
Carbohydrates: 1.2%
PH Level: 7 S.U.
Guaranteed Analysis
Protein: 14.4%
Fat: 10.0%
Fiber: 0.5%
Moisture: 70.9%
Vitamins
Vitamin A (Retinol) 8620 IU/kg Pyridoxine (B6) 1.7 mg/kg
Vitamin D 1758 IU/kg Folic Acid 3.6 mg/kg
Vitamin E 71 IU/kg Vitamin B12 0.41 mg/kg
Thiamine (B1) 11 mg/kg Choline 6120 mg/kg
Riboflavin (B2) 187 mg/kg Taurine 0.2%
Pantothenic Acid 232 mg/kg Niacin (B3) 487 mg/kg
Minerals
Ash 2.4% Iron 80.4 mg/kg
Calcium 1.6% Copper 5.2 mg/kg
Phosphorus 1.2% Manganese 9.5 mg/kg
Potassium 0.71% Zinc 149 mg/kg
Sodium 0.27% Iodine 2.9 mg/kg
Magnesium 0.09% Selenium 0.8 mg/kg
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