Ingredients: Beef Heart, Trout with Ground Bone, Beef Bone, Beef, Beef Liver, Eggs, Gelatin, Water, Dulse Powder, Dried Kelp, Ground Flaxseed, Organic Psyllium Husk Powder, Salmon Oil, Inulin, Green Lipped Mussels, Carrots, Apples, Tomatoes, Shiitake Mushrooms, Broccoli, Oranges, Cranberries, Pumpkin, Spinach, Beets, Cherries, Strawberries, Blueberries, Mixed Tocopherols (as preservative).
| Guaranteed Analysis | Raw Frozen | Freeze Dried |
|---|---|---|
| Crude Protein min | 14% | 33% |
| Crude Fat min | 18% | 45% |
| Crude Fiber max | 4% | 7% |
| Moisture max | 56% | 5% |
| Nutrition | Raw Frozen | Freeze Dried |
|---|---|---|
| Ash | 23.4% | 21.79% |
| Calcium | 16.8% | 11.67% |
| Phosphorous | 6.73% | 4.7% |
| Copper (ppm) | 22.2 | 15.43 |
| Zinc (ppm) | 96.33 | 66.39 |
| Sodium | 0.3% | 0.22% |
| Magnesium | 0.15% | 0.15% |
| Taurine | 0.38% | 0.4% |
| ME (kcal per kg) | 2175 | 3821 |
| ME (kcal per oz) (calculated) | 62 | 108 |
Fresh meats and produce have a nutritional variation season to season.
Our nutritional analysis are calculated on an average.
Nutritional information is provided on an AS-FED basis that reflects an average of nutrient testing values and IS NOT a guaranteed maximum or minimum.
Beef:
From Oregon, Washington, and Utah.
Striated muscle (skeletal and cardiac) from cattle is an excellent source of protein. All of our beef is free range, grass fed and sourced from a USDA inspected and passed human facility.
Trout:
From the Columbia River.
Sustainably sourced Rainbow Trout. Especially nutrient-dense for its relative caloric density which means less food is required for the same nutrient intake.
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